Happy Monday MealMasters! Those who follow me know I refer to my kitchen as my “lab” because it’s where I enjoy experimenting with new recipes, ingredients, and my kitchen gadgets. This past week, I used my mandoline to add a different ingredient to my salad…BRUSSELS SPROUTS!! Brussels sprouts are members of the cruciferous vegetable family (the leafy green vegetables such as cabbage, broccoli, cauliflower, collards, and kale). They often get a bad rap because people may have bad memories from their childhood, but I swear they are the best and if you have emotional baggage...
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